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Thursday, February 23, 2012
Reception 6:30 pm
Seating 7:00 pm
~reception~
2010 Chardonnay Blac, Napa Valley
~First Course~
2009 Sauvignon Blanc
Sauvignon Blanc Conch Cappuccino
~Second Course~
2009 Pinot Noir Anderson Valley
Orange Infused Duck Breast
Marinated Artichoke, Spiced Berry Compote
~Third Course~
2007 Merlot, Napa Valley
Herb Crusted Colorado Lamb
Creamy Polenta, Huckleberry Merlot Jelly
~Dessert~
2006 Benchland Select Cabernet Sauvignon, Napa Valley
Petite Antoine
Layered Chocolate dessert with chocolate cake, chocolate mousse, and a crunch layer;
Marzipan top layer with Cakebread logo
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