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Wednesday, March 24, 2010
Reception 6:30 pm
Dinner 7:00 pm
~Reception~
2008 Sauvignon Blanc
Jumbo Lump Crab Cakes
Tuna Tartare, Diced Tomato and Avocado
Oysters on the Half shell with accompanying sauces
~First course~
2007 Chardonnay Reserve
Mixed Field Greens
Topped with Grilled Colossal Shrimp, Toasted Walnuts,
Blue Cheese and Apple, Vinaigrette
~ Second Course~
2004 Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain
Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sautéed Spinach
Shiitake Mushrooms
~ Third Course~
2007 Zinfandel, Red Hills, Lake County
Green Hill, Jersey cow milk cheese
Roasted Wild Rice, Gouda
GoreDawnZola, Gorgonzola
River's Edge Full Moon Goat Milk Cheese
Served with French Baguette
~ Fourth Course~
Chocolate Covered Strawberries
Taylor Fladgate LBV Port
$150 per person inclusive of tax and gratuity
Reservations: please contact Gina Mauri at (714) 444-2851 or Gina_mauri@mortons.com
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