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Tuesday, January 15, 2013
Reception 6:00 pm
Seating 6:30 pm
~First Course~
2011 Sauvignon Blanc, Napa Valley
Molokai Potato Fried Lobster Salad
Blueberries, edamame, avocado, baby tomatoes, Maui onion, baby mache
Big Island vanilla citrus vinaigrette
~Second Course~
2011 Chardonnay, Napa Valley
Seared Proscuitto Wrapped Sea Scallops
crisp basil polenta and morel mushroom butter broth
~Third Course~
2009 Pinot Noir, Anderson Valley
Pepper Seared Ahi
gorgeous Maui ahi, Molokai purple mash potato, baby bok choy and cherry demi
~Fourth Course~
2009 Cabernet Sauvignon, Napa Valley
Shallot Pancetta and Truffle Stuffed Filet Mignon
creamy polenta, baby vegetables, savoy cabbage, veal Reduction
~Dessert~
2010 Zinfandel, Red Hills, Lake County
Molten Chocolate Lava Cake
mixed berries anglaise
Please call (808) 874-1111
$100.00 per person plus tax and gratuity
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