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Wednesday, January 16, 2013
Reception 5:30 pm
Seating 6:00 pm
~Reception~
2010 Sauvignon Blanc, Napa Valley
Kampachi Crudo
mac-nut oil, Nalo Farms Italian parsley, deep sea salt
~First Course~
2009 Chardonnay Reserve, Carneros, Napa Valley
Sous Vide of Kona Lobster
local grilled cream corn, Naked Cow butter, truffle essence
~Second Course~
2009 Pinot Noir, Anderson Valley
Hirabara Farms Baby Romaine C-zar
grilled prawns, beer batter avocado croutons, roasted gold beets
~Third Course~
2009 Dancing Bear Ranch on Howell Mountain Cabernet Sauvignon, Napa Valley
Shinsato Farms Pork Shoulder
local herbs, Yukon potato confit, dandelion greens, natural jus
~Dessert~
2010 Zinfandel, Red Hills, Lake County
Drunken French Toast
sweet bread, Lahaina dark rum, Wailua grand chocolate sauce, Kula strawberry
Please call (808) 237-6140 for reservations
$98.00 per person plus tax and gratuity
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