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Thursday, July 19, 2012
Reception 6:00 pm
Seating 7:30 pm
~Reception~
2010 Chardonnay, Napa Valley
Pear Tart with Point Reyes Blue Cheese
House Cured Olives, Marcona Almonds on Crostini
~First Course~
2011 Sauvignon Blanc, Napa Valley
Hamachi, Sweetbreads, Radish. Avocado, Bacon, Yuzu
~Second Course~
2009 Pinot Noir, Anderson Valley
Wild Salmon & Royal Trumpet Mushroom & Ramp Puree
~Third Course~
2009 Merlot, Napa Valley
Heritage Pork Belly, Compressed Melon, Fig Vinegar, Lime Chicharon
~Fourth Course~
2009 Zinfandel, Red Hills Lake County
Beef Spinella, Fried Poached Farm Egg with Asparagus and Tripp Farm Country Ham Vinaigrette
~Cheese Course~
2009 Cabernet Sauvignon, Napa Valley
Kunik Cheese and Seared Stone Fruit
Cabot Clothbound Cheddar
Olive and Sinclair Cacao Nib
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