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Thurday, February 9, 2012
Reception 6:00 pm
Seating 6:30 pm
~Reception~
2010 Chardonnay, Napa Valley
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Dungeness Crab |
Roasted Quail |
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Fuji Apple Aioli |
Figs & Mountain Apple Compote |
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~First Course~
2010 Sauvignon Blanc, Napa Valley
Sashimi Of Hawaiian Kampachi
Micro Wasabi, Grapefruit, Poha Berries & Citrus Vinaigrette
~Second Course~
2009 Pinot Noir, Anderson Valley
Cataplana
Manila Clams, Kaua’i Shrimp, Hapu’upu’u (Sea Bass) & Big Island Portuguese Sausage
~Third Course~
2008 Cakebread Cabernet Sauvignon, Napa Valley
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2008 Dancing Bear Ranch on Howell Mountain Cabernet Sauvignon
Roasted American Kobe Beef
Fricassée Of Hamakua Mushrooms & Cabernet Sauvignon Sauce
~Dessert~
Winter Spiced Poires Pochées Au Vin
Alto El Sol Chocolate Napoleon & Ras El Hanout Ice Cream
$125 per person plus tax and gratuity
For your reservation, please call (808) 565-2335
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