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Friday, February 3, 2012
Reception 6:30 pm
Demonstration 7:00 pm
~First Course~
2010 Sauvignon Blanc
Thai Crab Tostadas & Cucumber Cups with Roasted Beets and Yogurt Dressing
~Second Course~
2010 Chardonnay, Napa Valley
Pan Seared Catfish with Toasted Pecans and Carrot Emulsion
~Third Course~
2007 Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain, Napa Valley
New York Strip Steak with Celery Blue Cheese Salad
&
Twice-Baked Potato with Roasted Garlic and Bacon
~Dessert~
Creme Fraiche Sorbet with Chocolate Sea Salt Cookies
Reservations: (800) 642-9463 x261
or click here for online signup
Draeger's Cooking School San Mateo
Price: $70 per person plus tax and gratuity
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