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Wednesday, April 28, 2010
Reception 6:30 pm
Seating 7:15 pm
~Reception~
2006 Chardonnay Reserve
~First Course~
2008 Sauvignon Blanc
Dungeness Crab Cake
Sweet Pea Puree, Plum Radishes and Pink Peppercorns
~Second Course~
2007 Pinot Noir Anderson Valley
Pacific King Salmon “Pepper steak”
Creamy Onions, Porcini Mushrooms and Swiss chard
~Third Course~
2006 Zinfandel
2005 Syrah
Kurobuto Pork Belly
Whole Grain Mustard, Pearl Onions & Pickled Watermelon Rinds
~Fourth Course~
2002 Merlot
2005 Cabernet Sauvignon Napa Valley
“Heaven on a Bun”
Kobe Burger stuffed with Foie Gras, topped with Morel Mushrooms
and Black Truffle Cheese on a Parmigiano Reggiano Bun
~Dessert~
2004 Dancing Bear Ranch Cabernet Sauvignon
TCHO Chocolate Tart
double chocolate sorbet
Executive Chef Josh Thomsen
Please call (800) 551-7266 for your reservation
$130 per person inclusive of gratuity and tax
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