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Wednesday, February 29, 2012
Reception 6:30 pm
Seating 7:00 pm
~Reception~
2010 Chardonnay, Napa Valley
~First Course~
2010 Sauvignon Blanc, Napa Valley
Maine Lobster, Pink Grapefruit and Mache Salad
~Second Course~
2009 Pinot Noir, Anderson Valley
&
2009 Merlot, Napa Valley
Pan Roasted Cornish Game Hen
Cracked Pepper and Leek Gnocchi
~Third Course~
2008 Cabernet Sauvignon, Napa Valley
Grilled Petit Filet Mignon
Horseradish Cream, Cabernet Syrup and Whipped Golden Potatoes
~Dessert~
2009 Zinfandel, Red Hills Lake County
Warm Ascutney Tome Cheese "Soup"
Toasted Walnut Bread Slivers and Zinfandel Poached Dried Figs
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