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Wednesday and Thursday, March 6 & 7, 2013
Reception 7:00 pm
Seating 7:30 pm
~Reception~
2011 Chardonnay, Napa Valley
Crow’s Dairy Goat Cheese with Crispy apples and smoke salt
House made Terrine with Cherries and Truffles
Sweet Potato Chorizo Dog with aioli
~First Course~
2010 Chardonnay Reserve, Carneros, Napa Valley
Grilled Lobster Salad
Artichokes, Fennel, Baby Tomatoes, Blood Orange Vinaigrette
~Second Course~
2010 Pinot Noir, Anderson Valley
Duck Breast
Mushrooms Ragu, Broccoli Rabe, Foie Demi Glace
~Dessert~
2010 Zinfandel, Red Hills, Lake County
Vanilla Brown Butter Waffle
Salted Chocolate Peanut Semifreddo, Dark Berry Curd, Caramel Corn
$95 per person plus tax and gratuity
Reservations (602) 381-7632
Wright's at the Biltmore
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