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Wednesday, February 15, 2012
Reception 6:30 pm
Seating 7:00 pm
~Reception~
2010 Chardonnay, Napa Valley
~First Course~
2010 Sauvignon Blanc, Napa Valley
Salad of seasonal citrus, shaved fennel & candied walnuts
Green mango salad wrap with house smoked fish, herb & chili-lime sauce
~Second Course~
2009 Pinot Noir, Anderson Valley
Braised fennel stuffed Porchetta, carved tableside
“Red” cooked pork belly with steamed lotus buns & house pickles
~Third Course~
2007 Dancing Bear Ranch on Howell Mountain Cabernet Sauvignon
Lemongrass crusted prime rib, star anise and soy jus
Cervena Venison, seasonal farmers market vegetables
~Dessert~
House made cookies and Mignardises
Toast of Amaro Nonnino
Reservations (415) 929-8855
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