September 7-11, 2013
Cakebread Cellars is proud to announce this year’s guest chefs to our
American Harvest Workshop.
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Jim 'Sevy' Severson
Sevy's Grill
8201 Preston Road
Dallas, TX 75225 |
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Not pictured |
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Brad Turley
Goga Restaurant
1号 Yueyang Rd, Xuhui,
Shanghai, China |
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Each September, Cakebread Cellars
brings together a select group of chefs,
artisan food producers and serious
food and wine enthusiasts for five
days of learning about and celebrating
America’s artisan food and wine products.
This event is a hands-on intensive
program that includes in-depth tastings,
working the grape harvest, insightful
seminars, an on-site farmers market,
farm visits, and planning and creating
two memorable dinners around those
purveyors’ products. And, of course,
sitting down to eat and drink well in
the good company of other participants
and the Cakebread family.
To learn how you can participate on this hands on, exciting program contact, our events coordinator, Shelly Van Zandt at Shelly@cakebread.com or call (707) 963-5221 ext. 240.
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