Cakebread Cooks
Work (and play) alongside the chefs for the entire Workshop. You’ll take part in all tastings, workshops, farm visits, cellar tours and menu-planning sessions, as well as work alongside the chefs in the kitchen to prepare the harvest dinners.  Days are pretty jam packed but it will be an experience you won’t soon forget.

Dates: Sept. 7 thru 10, 2013

Price: $1,375 per person ($975 for Wine Club members) plus tax

Harvest Dinners
Join us on the pecan patio for one of our memorable harvest dinners, which are prepared by the chefs and paired with select wines from our library. Monday, September 10th or Tuesday, September 11th. Reception begins at 6:00.

Dates: Monday, Sept. 9 or Tuesday, Sept. 10, 2013

Time: 6:00 pm

Price: $175 per person inclusive of gratuity (sales tax is additional)

Opening Night Reception & Farmer’s Market
Stroll through our courtyard and enjoy food from 18 small artisan food producers paired with Cakebread Cellars wines while meeting and mingling with the guest chefs and the Cakebread family.

Date: Saturday, Sept. 7, 2013

Time: 4:00-5:30 pm.

Price: $30 per person ($25 for Wine Club members) plus tax