Alumni Chefs
2009
Scott Gottlich: Bijoux,
Dallas, TX
Mark Liberman: Forte Palm Beach, West Palm Beach, FL
Debra Paquette: Restaurant Zola, Nashville, TN
Ryan Stringer: Ely Chq Brasserie,Dublin, Ireland
Rob Wilson: The Ritz-Carlton Laguna Niguel, Dana Point, CA
2008
James Boyce: Studio, Montage Resorts, Laguna Beach, CA
Jonathan Gushue: Langdon Hall, Ontario, Canada
Rick Moonen: RM Seafood, Las Vegas, NV
Scott Neuman: Oba Restaurante, Portland, OR
Sugan Mukherjee: Taj Bengal, Kolkata, India
2007
Gary Mennie: Taurus, Atlanta, GA
Jon Mortimer: Mortimers, Boise, ID
Goose Sorenson: Solera Restaurant and Wine Bar, Denver, CO
Martial Noguier: one sixty blue, Chicago, IL
Charles Kneipp: St. Regis Hotel Shanghai, Peoples Republic of China
2006
George Brown: George Restaurant, Dallas, TX
Albert Bouchard: Restaurant Bouchard, Newport, RI
Jody Denton: Merenda Restaurant & Wine Bar, Bend, OR
Steve McLaughlin: Andrew Fairlie & Gleneagles, Gleneagles Hotel, Scotland
Bruce Woods: Centro, Toronto, Ontario
2005
Rory Golden:
Deerhurst Resort,Huntsville, Ontario, Canada
Jesse Llapitan: The Palace Hotel,
San Francisco, CA
Steven Oakley: Oakley's Bistro,
Indianapolis, IN
James Reaux: Boca Raton Resort & Club,
Boca Raton, Florida
William Withrow: Cuistot,
Palm Desert, CA
2004
Wally Joe: Wally Joe’s, Memphis, TN
Robert Sulatycky: Four Seasons, Chicago, IL
Ned Bell: Murietta’s Westcoast Grill, Calgary, Canada
Martin Hamann: Four Seasons, Philadelphia, PA
Tom Wolfe: Wolfe’s of New Orleans, New Orleans, LA
2003
Michael Kramer: McCrady’s, Charleston, SC
Jeannie Pierola: Bern’s Steak House, Tampa, FL
Hubert Des Marais: Four Seasons Resort Palm Beach, Palm Beach, FL
Daniel Buss: Banffshire Club, Banff Springs Hotel, Banff, Alberta, Canada
2002
Marc Cassel: The Green Room, Dallas, TX
Scott Cutaneo: Le Petit Chateau, Bernardsville, NJ
Eduardo Pria: Eduardo de San Angel, Ft. Lauderdale, FL
Mark Franz: Farallon, San Francisco, CA
Rob Feenie: Lumiere, Vancouver, BC
2001
Matthew Costello: Speakeasy, Seattle, WA
Peter Daledda: Artisanal Fromagerie, New York, NY
Timothy Dean: Timothy Dean Restaurant, Washington, DC
Andy Husbands: Tremont 647, Boston, MA
Ken Vedrinski: Woodlands Resort & Inn, Summerville, NC
2000
Rocco DiSpirito: Union Pacific, New York, NY
Donald Barickman: Magnolia’s Uptown, Charleston, SC
Thomas Moran: Mayflower Inn, Washington, CT
Greg Higgins: Higgins Restaurant, Portland, OR
Michael Smith & Debbie Gold: The American Restaurant, Kansas City, MO
1999
Walter Pisano: Tulio, Seattle, WA
Frank Stitt III: Highlands Bar & Grill, Birmingham, AL
Charlie Watkins: Sierra Grill, Houston, TX
Will Greenwood: Reagan Building & International Trade Center, Washington DC
Stan Frankenthaler: Salamander Restaurant, Cambridge, MA
1998
Alan Wolf: Carlos’ Restaurant, Highland Park, IL
Sally Darash: Craig & Sally’s, St. Thomas, USVI
Bruce Hill: The Waterfront Restaurant & Café, San Francisco, CA
Clifford Pleau: California Grill, Lake Buena Vista (DisneyWorld), FL
Joanne Bondy: Wright’s at the Arizona Biltmore, Phoenix, AZ
1997
Danielle Custer: Laurels, Dallas, TX
Alan Greeley: The Golden Truffle, Costa Mesa, CA
Pascal Oudin: Grande Café, Coconut Grove, FL
Nancy Oaks: Boulevard, San Francisco, CA
Kevin Taylor: Brasserie Z, Denver, CO
1996
Ten Year Reunion
1995
Jan Birnbaum: Catahoula, Calistoga, CA
Kevin Cullen: Goodfellows, Minneapolis, MN
Oliver Saucy: Cafe Maxx, Pompano Beach, FL
Christopher Pyun: Green Room, Dallas, TX
Don Heidel: Tree Room, Sundance, UT
1994
Marty Blitz: Mise en Place, Tampa, FL
Gary Danko: Ritz Carlton, San Francisco, CA
Brian Streeter: Cakebread Cellars Resident Chef
Emily Moore: Sweetlips, San Diego, CA
David Everett: The Dining Room at Ford’s Colony, Williamsburg, VA
1993
Bill Cardwell: Cardwell’s, St. Louis, MO
Don Fortel: On Water Restaurant, Santa Fe, NM
Danny Mellman: The Greenhouse Restaurant, Captiva, FL
Pascal Olhats: Pascal’s, Newport Beach, CA
Cory Schreiber: Cypress Club, San Francisco, CA
1992
Jim Mills: Hotel Crescent Court, Dallas, TX
Phillippe Boulot: The Mark Hotel, New York, NY
Mark Carter: Duplex Restaurant, Los Angeles, CA
Charlie Trotter: Charlie Trotter’s, Chicago, IL
Roland Passot: La Folie, San Francisco, CA
1991
Ken Frank: La Toque, Los Angeles, CA
Melina Teo: Draycott Wine Club, Singapore
Mark Ehrler: San Ysidro Ranch, Montecito, CA
Hubert Keller: Fleur De Lys, San Francisco, CA
Mark Rodriguez: Jordon’s Grove, Maitland, FL
Christopher Gross: Christopher’s, Phoenix, AZ
Clair Epting: Jordon’s Grove, Maitland, FL
Mark Militello: Mark’s Place, Miami, FL
1990
Ben Barker: Magnolia Grill, Durham, NC
Alan Wong: Mauna Lani Bay Hotel, Kohala Coast, HI
David & Catherine Koelling: The Greenery, Barrington, IL
Stephen White: Magdalena’s, Bellflower, CA
Udo Nechutnys: Auberge du Soliel, Rutherford, Napa Valley, CA
1989
Marcel Desaulniers: The Trellis, Williamsburg, VA
Guenter Seeger: The Ritz Carlton, Buckhead, Atlanta, GA
Jimmy Sneed: Windows on Urbanna Creek, Urbanna, VA
Noel Cunningham: Strongs, Denver, CO
Kelly Mills: The Four Seasons, Clift Hotel, San Francisco, CA
1988
Amy Ferguson-Ota: Rosewood Hana Maui, HW
George Marrone: Hotel Bel Air, Beverly Hills, CA
John Makin: Duckworth, St. Helena, CA
Narsai David: Narsai’s, Kensington, CA
Larry Vito: Fournou’s Ovens, Stanford Court, San Francisco, CA
1987
Mark Miller: Coyote Cafe, Santa Fe, NM
Bradley Ogden: Campton Place, San Francisco, CA
Dean Fearing: Mansion on Turtle Creek, Dallas, TX
John Makin: Hotel Crescent Court, Dallas, TX
Robert del Grande: Cafe Annie, Houston, TX |
