Attending Alumni Chefs
Michael Smith- Extra Virgin, Kansas City, MO
Rob Wilson-Montague, Laguna Beach, CA
Kevin Taylor- Restaurant Kevin Taylor, Denver, CO
Mark Miller- Consultant, Santa Fe, NM
Mark Liberman- Black Sheep Butchery, Sacramento, CA
Sujan Murkherjee- Taj Bengal, West Bengal, India
Scott Gottlich- Bijoux, Dallas, TX
Jonathan Cambra- Castle Hill, Newport, RI
Wally Joe- Acre, Memphis, TN
Oliver Saucy- Café Maxx, Pompano Beach, FL
Walter Pisano- Tulio Restaurant, Seattle, WA
Ken Vedrinski- Trattoria Lucca, Charleston, SC
Jesse Llapitan- The Palace Hotel, San Francisco, CA
Goose Sorenson- Solera, Denver, CO
Bruce Hill- Picco, Larkspur, CA
Rick Moonen- RM Seafood, Las Vegas, CA
Tom Wolfe- Wolfe’s of New Orleans, New Orleans, LA
David Everett- The Trellis, Williamsburg, VA
James Boyce- Boyce Restaurant Concepts, Huntsville, AL
Rory Golden- Deerhurst Resort, Ontario, Canada
Daniel Buss- Fairmont Turnburry Isle, Aventura, FL
Bryan Caswell- Reef, Houston, TX
David Paul Johnson- David Paul’s Island Grill, Lahaina, HI
Danielle Custer- TASTE Restaurant & Events, Seattle, WA
Debbie Gold- American Restaurant, Kansas City, MO
Scott Neuman- ịOBA!, Portland, OR
Joanne Bondy- Gaylord Hotel, Grapevine, TX
Stevie McLaughlin- Gleneagles Hotel, Scotland
George Brown- George Catering, Dallas, TX
David Koelling- Senior Lifestyles Corp., Barrington, IL
Andy Husbands- Tremont 647, Boston, MA
Bruce Woods- Modus Ristorante, Toronto, ON
Jonathan Gushue- Langdon Hall, Cambridge, ON
Amy Ferguson- Big Island Cater Hawaii, Kona, HI
Pascal Oudin- Pascal’s on Ponce, Coral Gables, FL
Pascal Olhats- Pascal Restaurant, Newport Beach, CA
Donald Barickman- Charleston, SC
Emily Moore- Le Cordon Bleu College of Culinary Arts,Seattle, WA
Danny Mellman- Harvest on Main, Blue Ridge, GA
Ken Frank- La Toque, Napa, CA
Jim Mills- Houstonian Hotel, Houston, TX
Ryan Stringer- Ely Wine Bar, Dublin, Ireland
Steve Oakley- Oakley’s, Indianapolis, IN
Christopher Gross- Christopher’s, Pheonix, AZ
Marty Blitz- Mis en Place, Tampa, FL
Thomas Moran- Thomas Moran, CA
James Reaux- Murphy’s Chop, Murphy, NC
Jimmy Sneed- Fresca on Addison House, Richmond, VA
Bill Cardwell- Cardwells at the Plaza & B.C.'s Kitchen, St. Louis, MO
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